Forty-fifth ASPEN Presidential Address: Medical nutrition therapy, is it time to get personal?
Forty-fifth ASPEN Presidential Address: Medical nutrition therapy, is it time to get personal?
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第四十五届ASPEN主席演讲：医学营养治疗，是时候变得个性化了吗？
DOI：
10.1002/jpen.2471
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发表时间：
2023
期刊：
影响因子：
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通讯作者：
Cresci,GailAM
中科院分区：
文献类型：
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作者：
Cresci,GailAM
营养领域的时机再成熟不过了，因为它已进入最前沿，被认为是预防和管理许多疾病的主要影响者。营养支持治疗的方法，包括口服饮食和肠内和肠外营养，历史上涉及以相同的“一刀切”方式接近患者。然而，随着研究方法在过去十年中的进步，数据表明，尽管人们可能会被分组为患有特定疾病或病症，但如果个性化，他们的营养治疗干预可能会得到优化。这个发人深省的会议将讨论当前的饮食指南，并提供证据，并为未来的方向提供机会，包括个性化的治疗性营养支持方法，该方法考虑到肠道微生物组的代谢能力。
The time could not be riper for the field of nutrition as it moves into the forefront being recognized as a major influencer in the prevention and management of many diseases. The approach to nutrition support therapy, which includes oral diet and enteral and parenteral nutrition, has historically involved approaching patients in the same “one size fits all” manner. However, as research methodologies have advanced over the past decade, data suggest that although people may be grouped into having a particular disease or condition, their nutrition therapeutic intervention may be optimized if it is personalized. This thought‐provoking session will discuss current dietary guidelines and provide evidence and pose opportunities toward a future direction incorporating a personalized therapeutic nutrition support approach, which takes into consideration the metabolic capacity of the gut microbiome.