Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives
Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives
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DOI：
10.1080/10408398.2023.2242944
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发表时间：
2023
期刊：
影响因子：
--
通讯作者：
Wu Di
中科院分区：
文献类型：
--
作者：
Huang Weinan;Hua Marti Z.;Li Shenmiao;Chen Kunsong;Lu Xiaonan;Wu Di
