Nutrient-Health Associations in the Historic and Contemporary Diets of Southwest Native Americans
Nutrient-Health Associations in the Historic and Contemporary Diets of Southwest Native Americans
复制标题
西南美洲原住民历史和当代饮食中的营养与健康关联
DOI：
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发表时间：
1996
期刊：
影响因子：
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通讯作者：
N. Teufel
中科院分区：
文献类型：
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作者：
N. Teufel
营养特征和相关的生活方式因素，例如活动水平，导致美洲原住民死亡和发病的 10 个主要原因中的至少 4 个（心脏病、癌症、肝硬化和糖尿病）。在过去的三个世纪中，美洲原住民的饮食和活动水平发生了巨大的变化。在西南部，需要适度定期体力活动来采集、狩猎和加工的高纤维、营养丰富的接触前食品已被易于获取的低纤维、高脂肪和高糖食品和饮料所取代。饮食和活动水平的变化伴随着流行病学模式的转变。在美洲原住民和非美洲原住民中进行的干预试验表明，高纤维、低脂肪饮食和定期体育活动不仅可以用于治疗，而且可能更重要的是可以用于预防或延迟疾病的发作。
Nutritional characteristics and associated lifestyle factors, e.g. activity level, contribute to at least four (heart disease, cancer, cirrhosis and diabetes) of the 10 leading causes of Native American mortality and morbidity. Over the past three centuries, Native American diet and activity levels have changed dramatically. In the Southwest, high-fiber, nutrient-dense precontact foods requiring a moderate level of regular physical activity to gather, hunt and process have been replaced with readily accessible, low-fiber, high-fat and high-sugar foods and beverages. Changes in diet and activity levels have been accompanied by a shift in epidemiological patterns. Intervention trials among both Native Americans and non-Native Americans demonstrate that consumption of a high-fiber, low-fat diet and regular physical activity can be used not only in the treatment but perhaps more importantly in the prevention or delay of disease onset.
皮马印第安人目前使用的精选传统和现代食品。
影响因子：
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作者：
Smith,CJ;Schakel,SF;Nelson,RG
通讯作者：
Nelson,RG
影响因子：
10.3
作者：
SANDLER, RS;LYLES, CM;KUPPER, LL
通讯作者：
KUPPER, LL