Heat Release in Alcoholic Fermentation: a Critical Reappraisal
Heat Release in Alcoholic Fermentation: a Critical Reappraisal
复制标题
酒精发酵中的热量释放：批判性的重新评估
DOI：
10.5344/ajev.1982.33.3.149
复制
发表时间：
1982
影响因子：
1.9
通讯作者：
L. A. Williams
中科院分区：
文献类型：
--
作者：
L. A. Williams
结合现代热化学数据和现代微生物过程化学计量学和能量学的概念，综述和更新了计算酒精发酵过程中预期热释放的理论基础。回顾和评价了历史上和最近的热释放实验值。讨论并纠正了近年来啤酒学教科书中的错误。
The theoretical basis for calculating the expected heat release during alcoholic fermentation is reviewed and updated, incorporating modern thermochemical data and modern concepts of microbial process stoichiometry and energetics. Historical and more recent experimental values of heat release are reviewed and evaluated. Errors in recent enological textbooks are discussed and corrected.