USE OF C-13 IN BIOSYNTHETIC-STUDIES - INCORPORATION OF C-13-LABELED ACETATE INTO CHARTREUSIN BY STREPTOMYCES-CHARTREUSIS
USE OF C-13 IN BIOSYNTHETIC-STUDIES - INCORPORATION OF C-13-LABELED ACETATE INTO CHARTREUSIN BY STREPTOMYCES-CHARTREUSIS
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DOI:
10.1139/v77-335
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发表时间:
1977-01-01
影响因子:
1.1
通讯作者:
WRIGHT, JLC
中科院分区:
文献类型:
--
作者:
CANHAM, PL;VINING, LC;WRIGHT, JLC
Examination by 13C NMR spectroscopy of chartreusin produced in cultures of S. chartreusis supplemented with [1-13C] and [2-13C]acetate showed that the 19-C aglycone component was derived entirely from acetate. In the spectrum of chartreusin enriched from [1,2-13C]acetate the signals for 16 of the carbon atoms were accompanied by satellites due to spin-spin coupling of intact 13C.sbd.13C units. The coupled pairs were matched with the aid of homonuclear single 13C-frequency decoupling. Of the uncoupled C atoms, 2 were derived from methyl groups of acetate and the 3rd came from an acetate carboxyl group. The arrangement of paired and unpaired 13C atoms in chartreusin suggests that the aglycone is derived from a single 22-C polyketide chain. Cyclization to a benzpyrene-like intermediate followed by ring cleavage and loss of 3 C atoms provides a plausible route from the polyketide to the substituted isocoumarin structure of the aglycone.