Morphological development of eggs, larvae and juveniles of laboratory‐reared Ryukyu‐ayu Plecoglossus altivelis ryukyuensis
Morphological development of eggs, larvae and juveniles of laboratory‐reared Ryukyu‐ayu Plecoglossus altivelis ryukyuensis
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实验室饲养琉球香鱼卵、幼虫和幼鱼的形态发育
DOI:
10.1046/j.1444-2906.2003.00624.x
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发表时间:
2003
影响因子:
1.9
通讯作者:
K. Kawaguchi
中科院分区:
文献类型:
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作者:
K. Tachihara;K. Kawaguchi
ABSTRACT: The development of embryos, larvae and juveniles of the Ryukyu-ayu, Plecoglossus altivelisryukyuensis are described based on laboratory-reared specimens.The eggs were spherical, 0.98–1.18 mm (mean 1.06 mm)in diameter with an adherent membrane. The incubation period after fertilizationwas approximately 155 h at a water temperature of 19.7–22.0°C(mean 20.7°C). Newly hatched larvae were 5.0–5.9 mm(mean 5.5 mm) in body length (BL) with 59–62 myotomes.Within 5 days after hatching, the larvae had attained 6.4–8.2 mm(mean 7.8 mm) BL and had completely consumed their yolk.Notochord flexion began at 13.7 mm BL and was completedby 16.3 mm BL. The rudimental dorsal, anal, pelvic andadipose fins appeared at 14.7, 16.3, 21.8 and 21.8 mm BL, respectively.All fin rays reached the same fixed number of adult fish at about28 mm BL. The comb-like teeth began to form at approximately30 mm BL and were fully developed at about 40–50 mm BL.The proportions of P. a. ryukyuensis specimens,which were consistent with adult fish, occurred at approximately40 mm BL.
DOI:
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影响因子:
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