Temperature Dependence of Hydration States of Disaccharides Evaluated with Teraliertz Time-Domain Attenuated Total Reflection Spectroscopy
Temperature Dependence of Hydration States of Disaccharides Evaluated with Teraliertz Time-Domain Attenuated Total Reflection Spectroscopy
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用太赫兹时域衰减全反射光谱评估二糖水合状态的温度依赖性
DOI:
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发表时间:
2008
期刊:
影响因子:
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通讯作者:
Koichiro Tanaka
中科院分区:
文献类型:
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作者:
Takashi Arikawa;Masaya Nagai;Koichiro Tanaka