Salmon acyl-ghrelin increases food intake and reduces doxorubicin-induced myocardial apoptosis in rats, likely by anti-oxidative activity
Salmon acyl-ghrelin increases food intake and reduces doxorubicin-induced myocardial apoptosis in rats, likely by anti-oxidative activity
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DOI：
10.1016/j.peptides.2020.170471
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发表时间：
2020-12
期刊：
影响因子：
3
通讯作者：
M. Kihara;H. Kaiya;Yumi Hirai;H. Katayama;A. Terao;Masazumi Nishikawa
中科院分区：
文献类型：
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作者：
M. Kihara;H. Kaiya;Yumi Hirai;H. Katayama;A. Terao;Masazumi Nishikawa
