Plasmids, drug resistance, and gene transfer in the genus Streptococcus.
Plasmids, drug resistance, and gene transfer in the genus Streptococcus.
复制标题
链球菌属的质粒、耐药性和基因转移。
DOI:
10.1128/mr.45.3.409-436.1981
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发表时间:
1981
期刊:
影响因子:
--
通讯作者:
Clewell,DB
中科院分区:
文献类型:
--
作者:
Clewell,DB
The streptococci represent a large group of fastidious gram-positive microorganisms of remarkable heterogeneity. Most streptococci are facultative anaerobes and nonmotile, and they tend to grow in chains of variable length, espe-cially during cultivation in vitro. The role of streptococci in suppurative diseases, such as pharyngitis (strep throat), scarlet fever, erysipelas, cellulitis of the skin, impetigo, and lymphangitis, is well known. Related non-suppurative diseases include acute glomerulonephritis and acute rheumatic fever. Most of these illnesses are associated with infections by Streptococcus pyogenes (Lancefield group A), although other streptococcal species are sometimes involved. The viridans group (eg, Strep-tococcus sanguis, Streptococcus mutans, Streptococcus salivarius, and Streptococcus mitior) inhabit the oral cavity and commonly are involved in cases of subacute bacterial endocarditis. Dental caries, one of the most widespread bacterial infections in humans, is believed to involve S. mutans (91). Streptococcus faecalis (group D), a normal inhabitant of the gut, can be involved in endocarditis and is commonly involved in urinary tract infections. Group D strains are also frequently implicated in root canal infections (76, 235), and some strains are cariogenic in germfree rats (18, 88, 181, 227). In recent years, Streptococcus agalactiae (group B) has become one of the common causes of meningitis in newborn infants (6, 244). As the etiological agent of lobar pneumonia, Strepto-coccuspneumoniae is a major killerofhumans, albeit its lethality frequently arises as a complication of a preceding debilitating illness. In addition to their medical importance, the streptococci play highly significant roles in the dairy industry; Streptococcus lactis, Streptococcus cremoris, and other streptococci are intimately involved in the production of cheeses and creams.The first reports of plasmid deoxyribonucleic acid (DNA) in streptococci came from two in-dependent studies, both of which were described about 9 years ago. First, Courvalin and co-work-ers (52) reported satellite DNA in lysates of a drug-resistant strain of S. faecalis centrifuged to equilibrium in CsCl gradients containing ethidium bromide. No satellite (plasmid) DNA was observed in a drug-sensitive variant of this strain. Second, a smallplasmid in S. mutans was identified by Dunny et al.(68); in this case, the plasmid was physically characterized. Since then, plasmids have been identified in numerous strains of streptococci; a list of the plasmids that have been at least partially characterized and named is given in Table 1. In general, plasmids are as common in streptococci as they are in gram-negative enteric bacteria; however, they are found more easily in some species than in others. In the case of S. faecalis (B. Brown, Y. Yagi, and DB Clewell, unpublished data) and S. lactis (116, 129), it is not uncommon to find strains containing five or more plasmids, and plasmid-free isolates are o09