Pre‐ and postoperative nutritional assessment and health‐related quality of life in recipients of living donor liver transplantation
Pre‐ and postoperative nutritional assessment and health‐related quality of life in recipients of living donor liver transplantation
复制标题
活体移植肝受者术前术后营养评估及健康相关生活质量
DOI：
10.1111/hepr.12263
复制
发表时间：
2014
影响因子：
4.2
通讯作者：
E. Takeda
中科院分区：
文献类型：
--
作者：
Eri Urano;H. Yamanaka;A. Teramoto;Kohei Sugihara;Y. Morine;S. Imura;T. Utsunomiya;M. Shimada;E. Takeda
活体肝移植（LDLT）受者的营养状况是影响术后结局的最重要因素之一。尽管健康相关生活质量 (HRQOL) 的评估越来越重要，但很少有研究将其与 LDLT 接受者的营养状态结合起来进行检验。
The nutritional state of living donor liver transplantation (LDLT) recipients is one of the most important factors affecting postoperative outcome. Although the assessment of health‐related quality of life (HRQOL) is of increasing importance, few studies have examined this in conjunction with LDLT recipient nutritional state.