Chemical constituents from Stauntonia brachyanthera Hand-Mazz
Chemical constituents from Stauntonia brachyanthera Hand-Mazz
复制标题
野木瓜的化学成分
DOI:
10.1016/j.bse.2012.12.017
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发表时间:
2013-06-01
影响因子:
1.6
通讯作者:
Meng, Dali
中科院分区:
文献类型:
--
作者:
Chen, Chao;Meng, Dali
The present phytochemical investigations of Stauntonia brachyanthera Hand-Mazz resulted in the isolation of a triterpenoid glucoside (3-O-alpha-L-arabinopyranosyl-Akebonic acid, 1), four phenylpropanoids (staunoside C, cyclo-olivil-9-O-beta-D-glucopyranoside, ficuscarpanoside B, ficuscarpanoside A, 2-5), three phenylethanoid glycosides (2-(3,4-dihydroxyphenyl)ethyl-beta-D-glucopyranoside, 1'-O-phenethyl-alpha-L-rhamnopyranosyl-(1 -> 6)-beta-D-glucopyranoside, calceolarioside B, 6-8), a phenolic glycoside (seguinoside K, 9) and a chlorogenic acid analogue (methyl chlorogenate, 10). Among them, compounds 1, 2 are isolated for the first time from this plant, compound 8 is firstly reported from genus Stauntonia and compounds 4-7,9 and 10 are new for the family of Lardizabalacea. The chemotaxonomic importance of these compounds was also summarized. (C) 2012 Elsevier Ltd. All rights reserved.