Complexation of Green and Red Kaede Fluorescent Protein Chromophores by a Zwitterion to Probe Electrostatic and Induction Field Effects.
Complexation of Green and Red Kaede Fluorescent Protein Chromophores by a Zwitterion to Probe Electrostatic and Induction Field Effects.
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绿色和红色Kaede荧光蛋白发色团的络合通过s扭转,以探测静电和诱导场效应。
DOI:
10.1021/acs.jpca.1c10628
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发表时间:
2022-02-24
影响因子:
2.9
通讯作者:
Bull, James N.
中科院分区:
文献类型:
--
作者:
Ashworth, Eleanor K.;Stockett, Mark H.;Kjaer, Christina;Page, Philip C. Bulman;Meech, Stephen R.;Nielsen, Steen Brondsted;Bull, James N.
The photophysics of green fluorescent protein (GFP) and red Kaede fluorescent protein (rKFP) are defined by the intrinsic properties of the light-absorbing chromophore and its interaction with the protein binding pocket. This work deploys photodissociation action spectroscopy to probe the absorption profiles for a series of synthetic GFP and rKFP chromophores as the bare anions and as complexes with the betaine zwitterion, which is assumed as a model for dipole microsolvation. Electronic structure calculations and energy decomposition analysis using Symmetry-Adapted Perturbation Theory are used to characterize gas-phase structures and complex cohesion forces. The calculations reveal a preponderance for coordination of betaine to the phenoxide deprotonation site predominantly through electrostatic forces. Calculations using the STEOM-DLPNO-CCSD method are able to reproduce absolute and relative vertical excitation energies for the bare anions and anion–betaine complexes. On the other hand, treatment of the betaine molecule with a point-charge model, in which the charges are computed from some common electron density population analysis schemes, show that just electrostatic and point-charge induction interactions are unable to account for the betaine-induced spectral shift. The present methodology could be applied to investigate cluster forces and optical properties in other gas-phase ion–zwitterion complexes.
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影响因子:
4.4
作者:
Hohenstein, Edward G.;Sherrill, C. David
通讯作者:
Sherrill, C. David
影响因子:
5.5
作者:
Filippi, Claudia;Buda, Francesco;Sinicropi, Adalgisa
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Sinicropi, Adalgisa
影响因子:
5.7
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Loos, Pierre-Francois;Scemama, Anthony;Jacquemin, Denis
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Jacquemin, Denis
影响因子:
2.9
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Bull, James N.;da Silva, Gabriel;Bieske, Evan J.
通讯作者:
Bieske, Evan J.
影响因子:
1.8
作者:
Forbes, Matthew W.;Nagy, Andrea M.;Jockusch, Rebecca A.
通讯作者:
Jockusch, Rebecca A.