Crude enzymes from a Hericium edible mushroom isolated in Japan: Variability in milk-clotting activity and the ability to coagulate ultra-high-temperature pasteurized milk
Crude enzymes from a Hericium edible mushroom isolated in Japan: Variability in milk-clotting activity and the ability to coagulate ultra-high-temperature pasteurized milk
复制标题
日本分离的猴头菇食用菌中的粗酶：凝乳活性的变异性和超高温巴氏灭菌奶的凝结能力
DOI：
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发表时间：
2018
影响因子：
0.6
通讯作者：
M. Tanimoto
中科院分区：
文献类型：
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作者：
M. Kishimoto;K. Nakamura;K. Kanemaru;T. Tasaki;T. Nakamura;K. Sato;M. Tanimoto
