Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States
Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States
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DOI：
10.1016/j.jand.2017.09.027
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发表时间：
2017-12-01
影响因子：
4.8
通讯作者：
Marshall, Michelle Berger
中科院分区：
文献类型：
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作者：
Holben, David H.;Marshall, Michelle Berger
营养与营养学会的立场是，需要采取系统和持续的行动，以实现美国的粮食和营养安全。为了实现粮食安全，需要采取有效的干预措施，沿着为粮食和营养援助方案提供充足的资金并增加其利用率;将营养教育纳入此类方案;制定支持个人和家庭经济稳定的战略;开展研究，衡量对粮食不安全和健康相关结果的影响。生活在美国的数百万人面临粮食不安全。负面的营养和非营养结果与整个生命周期的粮食不安全有关，包括学业成绩不达标、关键营养素摄入不足、慢性病风险增加以及心理和认知功能不良。注册营养师营养学家和营养和营养学技术人员，注册，在解决粮食不安全方面发挥关键作用，并具有独特的地位，通过主管和协作实践，提供全面的粮食和营养教育和培训，与粮食不安全的各个方面有关的创新研究，以及在地方，州，区域和国家各级的宣传工作，作出宝贵的贡献。
It is the position of the Academy of Nutrition and Dietetics that systematic and sustained action is needed to achieve food and nutrition security in the United States. To achieve food security, effective interventions are needed, along with adequate funding for, and increased utilization of, food and nutrition assistance programs; inclusion of nutrition education in such programs; strategies to support individual and household economic stability; and research to measure impact on food insecurity- and health-related outcomes. Millions of individuals living in the United States experience food insecurity. Negative nutritional and non-nutritional outcomes are associated with food insecurity across the lifespan, including substandard academic achievement, inadequate intake of key nutrients, increased risk for chronic disease, and poor psychological and cognitive functioning. Registered dietitian nutritionists and nutrition and dietetics technicians, registered, play key roles in addressing food insecurity and are uniquely positioned to make valuable contributions through competent and collaborative practice, provision of comprehensive food and nutrition education and training, innovative research related to all aspects of food insecurity, and advocacy efforts at the local, state, regional, and national levels.