Structure and characterization of a novel chicken biotin-binding protein A (BBP-A).
Structure and characterization of a novel chicken biotin-binding protein A (BBP-A).
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DOI:
10.1186/1472-6807-7-8
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发表时间:
2007-03-07
影响因子:
--
通讯作者:
Airenne TT
中科院分区:
文献类型:
--
作者:
Hytönen VP;Määttä JA;Niskanen EA;Huuskonen J;Helttunen KJ;Halling KK;Nordlund HR;Rissanen K;Johnson MS;Salminen TA;Kulomaa MS;Laitinen OH;Airenne TT
The chicken genome contains a BBP-A gene showing similar characteristics to avidin family genes. In a previous study we reported that the BBP-A gene may encode a biotin-binding protein due to the high sequence similarity with chicken avidin, especially at regions encoding residues known to be located at the ligand-binding site of avidin. Here, we expand the repertoire of known macromolecular biotin binders by reporting a novel biotin-binding protein A (BBP-A) from chicken. The BBP-A recombinant protein was expressed using two different expression systems and purified with affinity chromatography, biochemically characterized and two X-ray structures were solved – in complex with D-biotin (BTN) and in complex with D-biotin D-sulfoxide (BSO). The BBP-A protein binds free biotin with high, "streptavidin-like" affinity (Kd ~ 10-13 M), which is about 50 times lower than that of chicken avidin. Surprisingly, the affinity of BBP-A for BSO is even higher than the affinity for BTN. Furthermore, the solved structures of the BBP-A – BTN and BBP-A – BSO complexes, which share the fold with the members of the avidin and lipocalin protein families, are extremely similar to each other. BBP-A is an avidin-like protein having a β-barrel fold and high affinity towards BTN. However, BBP-A differs from the other known members of the avidin protein family in thermal stability and immunological properties. BBP-A also has a unique ligand-binding property, the ability to bind BTN and BSO at comparable affinities. BBP-A may have use as a novel material in, e.g. modern bio(nano)technological applications.
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影响因子:
4
作者:
BOTTE, V;GRANATA, G
通讯作者:
GRANATA, G
影响因子:
4.1
作者:
BUSH, L;MCGAHAN, TJ;WHITE, HB
通讯作者:
WHITE, HB
DOI:
10.1107/s0907444905003914
发表时间:
2005-05-01
影响因子:
2.2
作者:
Eisenberg-Domovich, Y;Hytönen, VP;Livnah, O
通讯作者:
Livnah, O
影响因子:
4.8
作者:
Hytönen, VP;Nyholm, TKM;Kulomaa, MS
通讯作者:
Kulomaa, MS
影响因子:
15
作者:
DETITTA, GT;EDMONDS, JW;DONOHUE, J
通讯作者:
DONOHUE, J