Rapid and accurate detection of viable Escherichia coli O157:H7 in milk using a combined IMS, sodium deoxycholate, PMA and real-time quantitative PCR process
Rapid and accurate detection of viable Escherichia coli O157:H7 in milk using a combined IMS, sodium deoxycholate, PMA and real-time quantitative PCR process
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使用 IMS、脱氧胆酸钠、PMA 和实时定量 PCR 组合工艺快速准确地检测牛奶中的活大肠杆菌 O157:H7
DOI:
10.1016/j.foodcont.2013.08.011
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发表时间:
2014-02
期刊:
影响因子:
6
通讯作者:
Wei, Hua
中科院分区:
文献类型:
--
作者:
Xu, Feng;Lai, Weihua;Xiong, Yonghua;Wei, Hua
To improve the accuracy of current methods for the detection ofEscherichia coliO157:H7 foodborne disease outbreaks, two reagents, propidium monoazide (PMA) and sodium deoxycholate (SD), were utilized to eliminate the interference of dead and injured cells for qPCR that was combined with immunomagnetic separation (IMS) for cell enrichment in an IMS-SD-PMA-qPCR assay. The optimal SD concentration and the optimal incubation time with SD were recorded at 0.1% and 20ámin, respectively. The number of bacteria survivors was compared using plate counts, qPCR, PMA-qPCR, and SD-PMA-qPCR assays after the cell suspensions were heat treated at 63á░C or freeze stored atá−20á░C. Cell suspensions treated or not treated with PMA and treated with SD resulted in significantly lower number of bacteria survivors than those analyzed without SD treatment which indicated that dead cell DNA was eliminated with SD. More importantly, the number of bacteria survivors from those analyzed with SD-PMA-qPCR showed a direct correlation with those analyzed using the plate counts methods. In addition, in order to improve the limit of detection (LOD) and shorten the detection time, immunomagnetic separation (IMS) was adopted to capture and enrich the target bacteria. Using spiked milk as a matrix, the IMS-SD-PMA-qPCR showed a detection limit of 102áCFU/mL. Significantly, even in the presence of 106áCFU/mL of non-target bacteria, the LOD for the SD-PMA-qPCR with IMS separation forE.ácoliO157:H7 in spiked milk matrix was recorded at 102áCFU/mL. This combination assay holds promise for the detection of foodborneE.ácoliO157:H7.
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影响因子:
3.1
作者:
Lijun Wang;L. Ping;Youjun Yang;Hong Xu;Zoraida P. Aguilar;Hengyi Xu;Lin Yang;Feng Xu;W. Lai;Yonghua Xiong;Hua Wei
通讯作者:
Lijun Wang;L. Ping;Youjun Yang;Hong Xu;Zoraida P. Aguilar;Hengyi Xu;Lin Yang;Feng Xu;W. Lai;Yonghua Xiong;Hua Wei
影响因子:
4.4
作者:
Bae, Sungwoo;Wuertz, Stefan
通讯作者:
Wuertz, Stefan
影响因子:
2
作者:
Lestari, Shofiyah Ika;Han, Feifei;Ge, Beilei
通讯作者:
Ge, Beilei
影响因子:
36.8
作者:
J. Nataro;J. Kaper
通讯作者:
J. Nataro;J. Kaper
影响因子:
5.4
作者:
Malorny, B;Tassios, PT;Hoorfar, J
通讯作者:
Hoorfar, J