Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
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DOI：
10.3390/su11216027
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发表时间：
2019-11-01
期刊：
影响因子：
3.9
通讯作者：
Temme, Elisabeth H. M.
中科院分区：
文献类型：
--
作者：
Vellinga, Reina E.;van de Kamp, Mirjam;Temme, Elisabeth H. M.
食品消费模式影响环境和公共卫生，需要进行监测。本研究的目的是根据年龄、性别和消费时刻，评估荷兰食品消费模式在环境（温室气体（GHG）排放和蓝水使用）和健康方面（2015年荷兰健康饮食指数）。2012年至2016年，通过两次非连续的24小时召回，评估了4313名年龄在1至79岁之间的荷兰参与者的食品消费数据。利用生命周期评估（例如温室气体排放和蓝水利用指标）对食品的环境影响进行了量化。根据荷兰健康饮食指数2015，对2078名年龄在bb0 = 19岁的成年人进行了饮食健康评估。荷兰的平均每日饮食与5.0 +/- 2.0 kg二氧化碳当量的温室气体排放和0.14 +/- 0.08 m(3)的蓝水使用有关。肉类、乳制品和非酒精饮料对温室气体排放贡献最大，非酒精饮料、水果和肉类对蓝水的使用贡献最大。更健康的饮食与更低的温室气体排放和更高的蓝水使用有关。在调整饮食以促进健康和可持续性时，需要考虑环境指标（温室气体排放和蓝水利用）与饮食健康方面的不同关联。
Food consumption patterns affect the environment as well as public health, and monitoring is needed. The aim of this study was to evaluate the Dutch food consumption patterns for environmental (greenhouse gas (GHG) emissions and blue water use) and health aspects (Dutch Healthy Diet index 2015), according to age, gender, and consumption moments. Food consumption data for 4313 Dutch participants aged 1 to 79 years were assessed in 2012 to 2016, by two non-consecutive 24-h recalls. The environmental impact of foods was quantified using a life cycle assessment for, e.g., indicators of GHG emissions and blue water use. The healthiness of diet, operationalized by the Dutch Healthy Diet index 2015, was assessed for 2078 adults aged >= 19 years. The average daily diet in the Netherlands was associated with 5.0 +/- 2.0 kg CO2-equivalents of GHG emissions and 0.14 +/- 0.08 m(3) of blue water use. Meat, dairy and non-alcoholic beverages contributed most to GHG emissions, and non-alcoholic beverages, fruits, and meat to blue water use. More healthy diets were associated with a lower GHG emission and higher blue water use. Different associations of environmental indicators (GHG emissions and blue water use) with health aspects of diets need to be considered when aligning diets for health and sustainability.