Nutrition goals for older adults: a review.
Nutrition goals for older adults: a review.
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老年人的营养目标：回顾。
DOI：
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发表时间：
1991
期刊：
影响因子：
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通讯作者：
Caroline Christine Horwath
中科院分区：
文献类型：
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作者：
Caroline Christine Horwath
老年人通常被认为特别容易出现饮食摄入不足和营养问题，因此是营养教育的高度优先目标群体。本文通过对三个关键领域的回顾，讨论了老年人和老年人口中的高危群体营养教育的具体目标：（1）目前对老年人饮食模式、营养摄入和补充剂使用的认识;（2）现有的关于多种影响因素的信息。（身体，行为和社会经济）对老年人饮食习惯的影响;（3）饮食和生活方式改变对该年龄组的潜在益处和可能功效。
Elderly people are generally identified as being at particular risk of poor dietary intake and nutritional problems and are thus a high-priority target group for nutrition education. In this paper, specific goals of nutrition education for older adults and high-risk groups within the elderly population are discussed through a review of three crucial areas: (1) current knowledge of the eating patterns, nutrient intake, and supplement use of older adults; (2) existing information on the multiple influences (physical, behavioral, and socioeconomic) on the eating habits of older adults; and (3) the potential benefits and likely efficacy of dietary and life-style changes in this age group.