Phosphatidylglycerol-modulated protein kinase activity from human spleen. I. Enzyme purification and properties.
Phosphatidylglycerol-modulated protein kinase activity from human spleen. I. Enzyme purification and properties.
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来自人脾脏的磷脂酰甘油调节的蛋白激酶活性。
DOI:
10.1016/0003-9861(88)90154-3
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发表时间:
1988
影响因子:
3.9
通讯作者:
Elias,L
中科院分区:
文献类型:
--
作者:
Klemm,DJ;Kazim,AL;Elias,L
Protein kinase P (PK-P) is a phospholipid-modulated protein kinase activity previously described in human and murine cells. This paper details the 3300-fold, high yield purification to electrophoretic homogeneity of protein kinase P from human spleen by a three-step chromatographic process. Physical characterization disclosed a protein ofMr27,000 (by electrophoresis) or 31,700 (by gel filtration and sedimentation) and ptI5.09. Protein kinase P activity was stimulated by phosphatidylglycerol or phosphatidylinositol, with maximal stimulation observed between 200 and 400 μg/ml phospholipid. No stimulation was noted using phosphatidic acid or phosphatidylserine. Histone H2B was the best substrate for demonstrating the protein kinase P phospholipid stimulation. Histone H1was phosphorylated in a phospholipid independent manner. Vinculin and actin were not substrates. Optimum enzyme activity was observed at approximately 35 °C and pH 6.95. PK-P was relatively insensitive to the calmodulin and protein kinase C inhibitors W7and H7, and to the cAMP-dependent protein kinase inhibitor. Kinetic analysis disclosed complex patterns including optimal rather than Michaelis-Menton kinetics for histone and phospholipid concentration, and a steep activation threshold with respect to histone concentration in the presence of phospholipid. Biphasic kinetics for Mg2+-ATP were observed, with the major stimulatory effect of phospholipid being onVmaxrather thanKm. These data suggest a model for the mechanism of activation of protein kinase P by phospholipid entailing a direct three-way interaction between substrate, enzyme, and phospholipid micelles rather than allosteric activation by phospholipid.