Variation of Tannin Contents in Selected Agro-Industrial Byproducts and their Biological Activity in Precipitating Protein
Variation of Tannin Contents in Selected Agro-Industrial Byproducts and their Biological Activity in Precipitating Protein
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选定农工业副产品中单宁含量的变化及其沉淀蛋白质的生物活性
DOI：
10.14737/journal.aavs/2016/4.2.66.70
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发表时间：
2016
影响因子：
--
通讯作者：
Hiroki Matsui
中科院分区：
文献类型：
--
作者：
Makoto Kondo;Anuraga Jayanegara;Yutaka Uyeno;Hiroki Matsui
