Nuclear magnetic resonance spectroscopic characterization of legume exudates.
Nuclear magnetic resonance spectroscopic characterization of legume exudates.
复制标题
豆类分泌物的核磁共振波谱表征。
DOI:
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发表时间:
2009
影响因子:
5.1
通讯作者:
J. Santiago
中科院分区:
文献类型:
--
作者:
J. B. Lambert;Eric A. Heckenbach;Anna E. Hurtley;Yuyang Wu;J. Santiago
Exudates from the plant family Fabaceae have been characterized by proton and carbon-13 nuclear magnetic resonance spectroscopy. The 79 identified species from 38 genera represent all three subfamilies of this widespread and economically important angiospermous (flowering) family. The observed exudates include resins, gums, kinos, gum resins, and a few materials as yet unclassified molecularly. Exudates from the subfamily Caesalpinoideae are primarily resins, whereas those from the Mimoisoideae and Faboideae are primarily gums. Three species of the Mimoisoideae produce both gums and kinos.