A multi-stakeholder perception analysis of the adoption, impacts and priority areas in the Kenyan clean cooking sector

A multi-stakeholder perception analysis of the adoption, impacts and priority areas in the Kenyan clean cooking sector
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对肯尼亚清洁烹饪行业的采用、影响和优先领域的多利益相关者认知分析

DOI:
10.1007/s11625-019-00742-4
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发表时间:
2020
期刊:
Sustanability Science
影响因子:
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通讯作者:
A.
A.
中科院分区:
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文献类型:
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作者:
Karanja;A.;Mburu;F.;Gasparatos;A.

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