Polyanion-induced self-association of complement factor H.
Polyanion-induced self-association of complement factor H.
复制标题
DOI:
10.4049/jimmunol.182.2.1061
复制
发表时间:
2009-01-15
期刊:
影响因子:
--
通讯作者:
Atkinson MA
中科院分区:
文献类型:
--
作者:
Pangburn MK;Rawal N;Cortes C;Alam MN;Ferreira VP;Atkinson MA
Factor H is the primary soluble regulator of activation of the alternative pathway of complement. It prevents activation of complement on host cells and tissues upon association with C3b and surface polyanions such as sialic acids, heparin and other glycosaminoglycans. Here we show that interaction with polyanions causes self-association forming tetramers of the 155,000 Da glycosylated protein. Monomeric human factor H is an extended flexible protein that exhibits an apparent size of 330,000 Da, relative to globular standards, during gel filtration chromatography in the absence of polyanions. In the presence of dextran sulfate (5,000 Da) or heparin an intermediate species of apparent m.w. 700,000 and a limit species of m.w. 1,400,000 were observed by gel filtration. Sedimentation equilibrium analysis by analytical ultracentrifugation indicated a monomer Mr of 163,000 in the absence of polyanions and a Mr of 607,000, corresponding to a tetramer, in the presence of less than a 2-fold molar excess of dextran sulfate. Increasing concentrations of dextran sulfate increased binding of factor H to zymosan-C3b 4.5-fold. This was accompanied by an increase in both the decay accelerating and cofactor activity of factor H on these cells. An expressed fragment encompassing the C-terminal polyanion binding site (complement control protein domains 18–20) also exhibited polyanion-induced self association, suggesting that the C-terminal ends of factor H mediate self-association. The results suggest that recognition of polyanionic markers on host cells and tissues by factor H, and the resulting regulation of complement activation, may involve formation of dimers and tetramers of factor H.
登录
查看更多内容
DOI:
10.1073/pnas.0501536102
发表时间:
2005-05-17
影响因子:
11.1
作者:
Hageman, GS;Anderson, DH;Allikmets, R
通讯作者:
Allikmets, R
影响因子:
6.7
作者:
Kavanagh, David;Goodship, Timothy H. J.;Richards, Anna
通讯作者:
Richards, Anna
影响因子:
4.1
作者:
Kirkitadze, MD;Henderson, C;Barlow, PN
通讯作者:
Barlow, PN
影响因子:
4.4
作者:
Ferreira, Viviana P.;Herbert, Andrew P.;Pangburn, Michael K.
通讯作者:
Pangburn, Michael K.
影响因子:
11.4
作者:
Gaboriaud, C;Rossi, V;Fontecilla-Camps, JC
通讯作者:
Fontecilla-Camps, JC