Adjusting effect of additives on decatungstate-photocatalyzed HMF oxidation with molecular oxygen under visible light illumination
Adjusting effect of additives on decatungstate-photocatalyzed HMF oxidation with molecular oxygen under visible light illumination
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可见光照射下添加剂对十钨酸盐光催化分子氧氧化HMF的调节作用
DOI:
10.1016/j.cej.2020.125345
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发表时间:
2020-09
影响因子:
15.1
通讯作者:
Liu Yachun
中科院分区:
文献类型:
--
作者:
Yang Bo;Hu Wenwei;Wan Feifei;Zhang Chao;Fu Zaihui;Su Anqun;Chen Mengke;Liu Yachun
This paper discloses that decatungstate (DT) can efficiently catalyze the visible light-triggered oxidation of 5-hydroxymethylfurfural (HMF) with O2in MeCN under normal temperature and pressure, affording 2,5-diformylfuran (DFF) and 2,5-furandicarboxylicacid (FDCA) as the oxygenated products. The photo-catalytic efficiency of DT anion depends on its counter cations-regulated synthetic quality and is adjusted significantly by the additives. Among the additives examined, NaBr, DMSO and [Bimi]Cl may obviously improve the carbon balance yield (CBY) of this photo-catalytic oxidation owing to their restraining effect on the light-induced HMF polymerization. Water and especially some strong acid solutions play a positive adjusting effect on this photo-catalytic oxidation and the best additive HBr can achieve 67.1% DFF and 5.8% FDCA yields as well as 87.7% CBY. A series of characterizations indicate that the donor-acceptor (D-A) interaction of DT with HMF or HBr is also regulated by its counter cations and contributes to photo-catalytic oxidation by improving the photo-physical and photo-chemical properties of DT. Notably, HBr has a stronger D-A interaction with DT than HMF and can be preferentially oxidized by the photo-excited DT to form a Br atom free radical, the latter thus plays a leading role in improving DFF yield, as supported by a series of control and quenching tests.
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影响因子:
8.4
作者:
Song Lu-Na;Ding Feng;Yang Ya-Kun;Ding Du;Chen Lang;Au Chak-Tong;Yin Shuang-Feng
通讯作者:
Yin Shuang-Feng
DOI:
10.1016/j.apcata.2019.117261
发表时间:
2019
期刊:
Applied Catalysis A: General
影响因子:
--
作者:
Su Anqun;Chen Mengke;Fu Zaihui;Yang Bo;She Jialuo;Wan Feifei;Zhang Chao;Liu Yachun
通讯作者:
Liu Yachun
影响因子:
22.1
作者:
Wenfeng Wu;Z. Fu;Senbei Tang;Shuai Zou;X. Wen;Y. Meng;Shu-Jing Sun;Jie Deng;Yachun Liu
通讯作者:
Wenfeng Wu;Z. Fu;Senbei Tang;Shuai Zou;X. Wen;Y. Meng;Shu-Jing Sun;Jie Deng;Yachun Liu
影响因子:
8.4
作者:
Huili Zhang;Qi Wu;Cong Guo;Ying Wu;Tinghua Wu
通讯作者:
Huili Zhang;Qi Wu;Cong Guo;Ying Wu;Tinghua Wu
影响因子:
2.6
作者:
K. Nomiya;Yoshinobu Sugie;Koichi Amimoto;M. Miwa
通讯作者:
K. Nomiya;Yoshinobu Sugie;Koichi Amimoto;M. Miwa