IMPAIRMENT OF LONG-TERM POTENTIATION IN RAT HIPPOCAMPUS FOLLOWING CHRONIC ETHANOL TREATMENT
IMPAIRMENT OF LONG-TERM POTENTIATION IN RAT HIPPOCAMPUS FOLLOWING CHRONIC ETHANOL TREATMENT
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DOI:
10.1016/0006-8993(84)91072-2
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发表时间:
1984-01-01
期刊:
影响因子:
2.9
通讯作者:
CARLEN, PL
中科院分区:
文献类型:
--
作者:
DURAND, D;CARLEN, PL
The effect of chronic ethanol treatment on long-term potentiation (LTP), a possible substrate for memory, was studied in rats using the in vitro hippocampal slice preparation. Rats were provided ad libitum access to an ethanol-containing or control liquid diet. One group of animals received the diet for a total period of 9 mo. before testing, while a second group received the diet for 7 mo. and was allowed a 2 mo. ethanol-free period before testing. LTP was induced in the CA1 region by orthodromic stimulation of the stratum radiatum with 4 stimulus trains of 200 pulses each at 25, 50, 100 and 200 Hz separated by 10 min intervals. The number of slices with potentiation > 15% was significantly smaller in the ethanol-fed animals both before and following the 2 mo. withdrawal period. The average percent increase in the amplitude of the population spike was significantly decreased in the ethanol-fed animals when tested before withdrawal but no significant difference was detected following the 2 mo. withdrawal period, suggesting some recovery. The possible mechanisms mediating the chronic ethanol-induced depression of LTP are discussed.