Parthenocarpy in Gynoecious Cucumber as Affected by Chlorflurenol, Genetical Parthenocarpy, and Night Temperatures
Parthenocarpy in Gynoecious Cucumber as Affected by Chlorflurenol, Genetical Parthenocarpy, and Night Temperatures
复制标题
氯氟酚、遗传单性结实和夜间温度对雌性黄瓜单性结实的影响
DOI:
10.21273/hortsci.18.3.349
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发表时间:
1983
期刊:
影响因子:
1.9
通讯作者:
L. R. Baker
中科院分区:
文献类型:
--
作者:
B. Dean;L. R. Baker
Methyl-2-chloro-9-hydroxyfluorene-(9)-carboxylate (chlorflurenol) effectively promoted parthenocarpic fruit development in gynoecious pickling cucumbers, Cucumis sativus L. Treatment with chlorflurenol increased yields of fruits under both greenhouse and open-field conditions. Yields were dependent on the degree of genetic parthenocarpy for each cultivar. Parthenocarpic yields following chlorflurenol treatment were higher with night temperatures of 16° and 21°C than with 27°.