EFSA's 12th Scientific Colloquium - Assessing health benefits of controlling Campylobacter in the food chain
EFSA's 12th Scientific Colloquium - Assessing health benefits of controlling Campylobacter in the food chain
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DOI：
10.1016/j.ijfoodmicro.2009.01.033
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发表时间：
2009-05-31
影响因子：
5.4
通讯作者：
Havelaar, A.
中科院分区：
文献类型：
--
作者：
Bronzwaer, S.;Hugas, M.;Havelaar, A.
2004年，欧洲食品安全局（EFSA）发起了科学研讨会系列，为食品和饲料风险评估中的某些科学问题提供了一个基本辩论论坛。座谈会不是一系列讲座，而是以一种为与会专家提供充分机会进行互动式意见交流和讨论的方式组织的。在简短的全体会议（包括一些介绍性发言）之后，与会者分成不同的讨论小组。这些讨论的结果将在最后一次全体会议上提出和讨论，以制定学术讨论会的结论，并酌情向EFSA及其相关科学小组提出建议。科学合作是欧洲食品安全局工作的一个重要方面，有助于提供可靠和准确的风险评估。在过去几年中，弯曲杆菌已超过沙门氏菌，成为欧盟最常见的人畜共患病病原体，在全球范围内很常见。弯曲杆菌也是2006年欧盟食源性疫情的第二大最常见病原体，尽管大多数报告的弯曲杆菌病病例被认为是散发性的。2005年，生物危害科学小组（BIOHAZ）发布了一项科学意见，评估了人类弯曲杆菌感染的食源性途径，并确定了可能的控制方案以及需要注意的数据缺口（欧洲食品安全局，2005年）。专家小组还支持科学界的共识，即禽肉是
In 2004 the European Food Safety Authority (EFSA) initiated the Scientific Colloquium Series to provide a forum for fundamental debates on certain scientific issues underlying risk assessment in food and feed. Rather than being a series of lectures, Colloquia are organised in a way that provides ample opportunity for interactive exchange of views and discussion amongst participating experts. Following a short plenary session consisting of a few introductory presentations, participants split up into different discussion groups. The outcome of these discussions are presented and discussed in a final plenary session to formulate the conclusions of the Colloquium and, as appropriate, recommendations to EFSA and its relevant Scientific Panel (s). Scientific cooperation is an important aspect of EFSA's work, contributing to the provision of reliable and accurate risk assessment.Over the past years Campylobacter has overtaken Salmonella as the most frequently reported zoonotic disease-causing agent in the EU in humans and is common worldwide. Campylobacter was also the second most common causative agent of food-borne outbreaks in 2006 in the EU, even though most reported cases of campylobacteriosis are considered to be sporadic in nature. In 2005 the Scientific Panel on biological hazards (BIOHAZ) issued a scientific opinion assessing foodborne routes of human Campylobacter infections, and identifying possible control options as well as data gaps that required attention (European Food Safety Authority, 2005). The panel also supported consensus scientific opinion that poultry meat was a major source of