Sustainable diets: the Mediterranean diet as an example
Sustainable diets: the Mediterranean diet as an example
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DOI：
10.1017/s1368980011002527
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发表时间：
2011-12-01
影响因子：
3.2
通讯作者：
Dernini, Sandro
中科院分区：
文献类型：
--
作者：
Burlingame, Barbara;Dernini, Sandro
目的：介绍地中海饮食作为可持续饮食的一个例子，其中营养，生物多样性，当地食品生产，文化和可持续性是密切相关的。设计：审查有助于承认地中海饮食作为可持续饮食的概念和活动。设置：地中海地区及其人口。主题：地中海人口。结果和结论：承认地中海饮食是一种可持续的饮食，需要开展新的跨部门跨部门案例研究，以进一步展示地中海饮食所体现的营养、生物多样性和可持续性之间的协同增效作用，造福今世后代。
Objective: To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.Design: Review of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet.Setting: The Mediterranean region and its populations.Subjects: Mediterranean populations.Results and conclusions: The acknowledgement of the Mediterranean diet as a sustainable diet needs the development of new cross-cutting intersectoral case studies to demonstrate further the synergies among nutrition, biodiversity and sustainability as expressed by the Mediterranean diet for the benefit of present and future generations.