COVID-Well: Evaluation of the Implementation of Supported Wellbeing Centres for Hospital Employees during the COVID-19 Pandemic.
COVID-Well: Evaluation of the Implementation of Supported Wellbeing Centres for Hospital Employees during the COVID-19 Pandemic.
复制标题
DOI:
10.3390/ijerph17249401
复制
发表时间:
2020-12-15
影响因子:
--
通讯作者:
Cooper J
中科院分区:
文献类型:
--
作者:
Blake H;Yildirim M;Wood B;Knowles S;Mancini H;Coyne E;Cooper J
Supported Wellbeing Centres have been set up in UK hospital trusts in an effort to mitigate the psychological impact of COVID-19 on healthcare workers, although the extent to which these are utilised and the barriers and facilitators to access are not known. The aim of the study was to determine facility usage and gather insight into employee wellbeing and the views of employees towards this provision. The study included (i) 17-week service use monitoring, (ii) employee online survey with measures of wellbeing, job stressfulness, presenteeism, turnover intentions, job satisfaction, and work engagement, as well as barriers and facilitators to accessing the Wellbeing Centres. Over 17 weeks, 14,934 facility visits were recorded across two sites (peak attendance in single week n = 2605). Facilities were highly valued, but the service model was resource intensive with 134 wellbeing buddies supporting the centres in pairs. 819 hospital employees completed an online survey (88% female; 37.7% working in COVID-19 high risk areas; 52.4% frontline workers; 55.2% had accessed a wellbeing centre). There was moderate-to-high job stress (62.9%), low wellbeing (26.1%), presenteeism (68%), and intentions to leave (31.6%). Wellbeing was higher in those that accessed a wellbeing centre. Work engagement and job satisfaction were high. Healthcare organisations are urged to mobilise access to high-quality rest spaces and psychological first aid, but this should be localised and diversified. Strategies to address presenteeism and staff retention should be prioritised, and the high dedication of healthcare workers should be recognised.
登录
查看更多内容
影响因子:
2.7
作者:
Cordoza, Makayla;Ulrich, Roger S.;Perkins, R. Serene
通讯作者:
Perkins, R. Serene
影响因子:
3.7
作者:
Hall LH;Johnson J;Watt I;Tsipa A;O'Connor DB
通讯作者:
O'Connor DB
影响因子:
2.7
作者:
Cheng, Pu;Xia, Guohua;Bi, Xiaoting
通讯作者:
Bi, Xiaoting
影响因子:
5.6
作者:
Lindberg, Mathilde Hedlund;Samuelsson, Mats;Bjorkdahl, Anna
通讯作者:
Bjorkdahl, Anna
影响因子:
5.5
作者:
Nejati, Adeleh;Rodiek, Susan;Shepley, Mardelle
通讯作者:
Shepley, Mardelle