Esophageal epithelial hyperproliferation following long-term alcohol consumption in rats: effects of age and salivary gland function.
Esophageal epithelial hyperproliferation following long-term alcohol consumption in rats: effects of age and salivary gland function.
复制标题
大鼠长期饮酒后食管上皮过度增殖:年龄和唾液腺功能的影响。
DOI:
10.1093/jnci/85.24.2030
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发表时间:
1993
期刊:
影响因子:
--
通讯作者:
H. Seitz
中科院分区:
文献类型:
--
作者:
Ulrich A. Simanowski;P. Suter;F. Stickel;H. Maier;R. Waldherr;D. Smith;R. Russell;H. Seitz
Long-term drinking of alcohol is a major risk factor for esophageal cancer in humans (1-4). The following factors are possibly involved in esophageal carcinogenesis: direct alcohol-and/or acetaldehyde-mediated toxic effects on esophageal epithelium (5); enhanced activation of procarcinogens by alcohol-induced enzymes dependent on cytochrome P-450IIE1 (6); nutritional deficiencies, especially of zinc (7), vitamin A (8), and riboflavin (9); changes in esophageal motility causing gastroesophageal reflux with cell injury (70); and altered salivary gland function resulting in decreased rinsing of the esophageal mucosa (11, 12). Since increased epithelial regeneration is a clinically significant risk factor for colon cancer (13), it is possible that alcoholinduced changes in cell proliferation modulate esophageal carcinogenesis. Our group (14) and other investigators (75) have reported that age influences regenerative behavior in gastrointestinal epithelium. In the present study, we investigated the effect of longterm ingestion of alcohol on esophageal epithelial cell proliferation in different age groups of male Fischer rats. We also measured epithelial cell proliferation in intact male Wistar rats and in rats with sialadenectomy, after the animals had received a highalcohol diet. The purpose of performing sialadenectomy was to reduce saliva production, an important regulatory factor of cell proliferation. Our purpose was to investigate the effects of alcohol and aging on esophageal cell proliferation. In experiment 1, ninety 2-, 12-, and 22-month-old male F344 rats (30 in each age group)(Sprague Dawley Co., Indianapolis, Ind.) were randomly paired and individually housed in stainless-steel wire cages. The animals were pair-fed liquid diets. They were fed ad libitum, but the animal with the higher food intake was restricted daily to the food intake of the partner of each pair that consumed less food. Thirty-six percent of the calories were given either as alcohol or isocaloric carbohydrates as described by Lieber and DeCarli (16). The alcohol concentration of the diet was 6.2%(vol/vol). The feeding period was 4 weeks. In experiment 2, 26 2-month-old male Wistar rats were pair-fed the same diets for 5 months. Sialadenectomy was performed on 14 of the 26 rats I week after arrival and 1 week before the liquid diet feeding procedure was started. Bilateral sialadenectomy was performed under anesthesia (pentobarbital sodium, 40 mg/kg body weight given intraperitoneally). All animal studies were approved by the animal welfare committees of the University of Heidelberg, Federal Republic of Germany (FRG), Tufts University, Boston, Mass., and the New England Medical Center Hospital, Boston, Mass.Using the metaphase arrest technique (17), we measured esophageal cell proliferation by determining the birth rate (KB) of esophageal basal epithelial cells in 22 alcohol-fed and control F344 animals of each age group. Animals were given intraperitoneal injections of 0.8 mg vincristine (I mg/mL saline) per kg of body weight, and, after 30 minutes, pairs of rats were killed by exsanguination (by cutting the aorta), using COT anesthesia at 10-to 15-minute intervals. Tissue samples were