Protein diversity in discrete structures at the distal tip of the trypanosome flagellum
Protein diversity in discrete structures at the distal tip of the trypanosome flagellum
复制标题
锥虫鞭毛远端离散结构的蛋白质多样性
DOI:
10.1073/pnas.1703553114
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发表时间:
2017
期刊:
影响因子:
--
通讯作者:
K. Gull
中科院分区:
文献类型:
--
作者:
Vladimír Varga;F. Moreira;N. Portman;K. Gull
Significance The distal end of the eukaryotic flagellum/cilium has critical functions, yet due to its small dimensions and association of tip structures with the axoneme is rather intractable to studying. We have developed biochemical approaches to identify a cohort of proteins specific for the flagellum tip structures. We sublocalized these proteins into individual structures. Using functional studies, we elucidated how the identified proteins contribute to the function of the flagella connector, the mobile membrane junction at the tip of the trypanosome flagellum. The distal end of the eukaryotic flagellum/cilium is important for axonemal growth and signaling and has distinct biomechanical properties. Specific flagellum tip structures exist, yet their composition, dynamics, and functions are largely unknown. We used biochemical approaches to identify seven constituents of the flagella connector at the tip of an assembling trypanosome flagellum and three constituents of the axonemal capping structure at the tips of both assembling and mature flagella. Both tip structures contain evolutionarily conserved as well as kinetoplastid-specific proteins, and component assembly into the structures occurs very early during flagellum extension. Localization and functional studies reveal that the flagella connector membrane junction is attached to the tips of extending microtubules of the assembling flagellum by a kinesin-15 family member. On the opposite side, a kinetoplastid-specific kinesin facilitates attachment of the junction to the microtubules in the mature flagellum. Functional studies also suggest roles of several other components and the definition of subdomains in the tip structures.
影响因子:
4.5
作者:
Haycraft CJ;Banizs B;Aydin-Son Y;Zhang Q;Michaud EJ;Yoder BK
通讯作者:
Yoder BK