Effects of glycine and its decomposition products on polymerization of methionine under high temperature and pressure

Effects of glycine and its decomposition products on polymerization of methionine under high temperature and pressure
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高温高压下甘氨酸及其分解产物对蛋氨酸聚合的影响

DOI:
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发表时间:
2012
期刊:
影响因子:
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通讯作者:
and Kakegawa T
and Kakegawa T
中科院分区:
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文献类型:
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作者:
Huang R.;Furukawa Y.;and Kakegawa T

文献摘要

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