Effects of glycine and its decomposition products on polymerization of methionine under high temperature and pressure
Effects of glycine and its decomposition products on polymerization of methionine under high temperature and pressure
复制标题
高温高压下甘氨酸及其分解产物对蛋氨酸聚合的影响
DOI:
--
复制
发表时间:
2012
期刊:
影响因子:
--
通讯作者:
and Kakegawa T
中科院分区:
文献类型:
--
作者:
Huang R.;Furukawa Y.;and Kakegawa T