Isolation of antimicrobial components from Aronia juice against Staphylococcus aureus
Isolation of antimicrobial components from Aronia juice against Staphylococcus aureus
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野樱莓汁中抗金黄色葡萄球菌抗菌成分的分离
DOI:
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发表时间:
2015
期刊:
影响因子:
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通讯作者:
Y. Isegawa
中科院分区:
文献类型:
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作者:
A. Sakagami;Y. Suzuki;Y. Isegawa