Rice Bran Oil: A Versatile Source for Edible and Industrial Applications.
Rice Bran Oil: A Versatile Source for Edible and Industrial Applications.
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DOI：
10.5650/jos.ess17061
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发表时间：
2017
影响因子：
1.5
通讯作者：
Yogita Pal;A. Pratap
中科院分区：
文献类型：
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作者：
Yogita Pal;A. Pratap
米糠油是大自然慷慨赐予人类的健康礼物。RBO是从稻壳中提取的，稻壳是碾米业的副产品，由于含有重要的微量营养素- - -谷米醇，它作为食用油的重要性越来越大。它的高烟点有利于油炸和油炸食品。由于其均衡的脂肪酸结构（饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸的最理想比例）、抗氧化能力和降胆固醇能力，它很受欢迎。米糠蜡是RBO罐内沉淀得到的二次副产物，在化妆品、糖果、鞋霜等行业中用作巴西棕榈蜡的替代品。它还可以作为脂肪酸和脂肪醇的来源。本文旨在强调RBO及其应用的重要性。
Rice bran oil (RBO) is healthy gift generously given by nature to mankind. RBO is obtained from rice husk, a byproduct of rice milling industry and is gaining lot of importance as cooking oil due to presence of important micronutrient, gamma oryzanol. Its high smoke point is beneficial for its use for frying and deep frying of food stuff. It is popular because of balanced fatty acid profile (most ideal ratio of saturated, monounsaturated and polyunsaturated fatty acids), antioxidant capacity, and cholesterollowering abilities. Rice bran wax which is secondary by-product obtained as tank settling from RBO is used as a substitute for carnauba wax in cosmetics, confectionery, shoe creams etc. It can be also used as a source for fatty acid and fatty alcohol. The article is intended to highlight for the importance of RBO and its applications.