Does Food Safety Risk Perception Affect the Public's Trust in Their Government? An Empirical Study on a National Survey in China
Does Food Safety Risk Perception Affect the Public's Trust in Their Government? An Empirical Study on a National Survey in China
复制标题
食品安全风险认知是否会影响公众对政府的信任?
DOI:
10.3390/ijerph16111874
复制
发表时间:
2019-06-01
影响因子:
--
通讯作者:
Yan, Simin
中科院分区:
文献类型:
--
作者:
Han, Guanghua;Yan, Simin
This paper studies the impacts of food safety risk perception on the different dimensions of governmental trust. A logistic regression model was constructed based on the multidimensional analysis of government trust (i.e., competence, benevolence and honesty) with food safety risk perception, economic growth, combating corruption, social trust, political participation and demographic characteristics as explanatory variables. The main findings are that respondents with low levels of food risk perception, high political participation and a positive evaluation of economic growth and anti-corruption performance show high levels of trust in government competence, benevolence and honesty. Social trust has a spillover effect, which has a significant impact on government competence and benevolence but has no significant impact on the honesty of the government, which reflects the distinction between different dimensions of the public's trust in their government. Highly educated people have low levels of trust in government competence, high levels of trust in government benevolence, and no significant impact on the judgment of government honesty. In general, the public speak lowly of the status of food safety and have limited interest in political participation. The government is better to strengthen food safety supervision and develop social capital to further enhance the public's governmental trust.