Facile scission of isonitrile carbon-nitrogen triple bond using a diborane(4) reagent.
Facile scission of isonitrile carbon-nitrogen triple bond using a diborane(4) reagent.
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DOI:
10.1038/ncomms5245
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发表时间:
2014-06-26
影响因子:
16.6
通讯作者:
Yamashita, Makoto
中科院分区:
文献类型:
--
作者:
Asakawa, Hiroki;Lee, Ka-Ho;Lin, Zhenyang;Yamashita, Makoto
Transition metal reagents and catalysts are generally effective to cleave all three bonds (one σ and two π) in a triple bond despite its high bonding energy. Recently, chemistry of single-bond cleavage by using main-group element compounds is rapidly being developed in the absence of transition metals. However, the cleavage of a triple bond using non-transition-metal compounds is less explored. Here we report that an unsymmetrical diborane(4) compound could react with carbon monoxide and tert-butyl isonitrile at room temperature. In the latter case, the carbon–nitrogen triple bond was completely cleaved in the absence of transition metal as confirmed by X-ray crystallographic analysis, 13C NMR spectroscopy with 13C labelling and DFT calculations. The DFT calculations also revealed the detailed reaction mechanism and indicated that the key for the carbon–nitrogen triple-bond cleavage could be attributed to the presence of nucleophilic nitrogen atom in one of the intermediates. The cleavage of triple bonds can be achieved through the use of transition metal catalysts; however, it is less well explored for metal-free systems. Here, the authors show complete cleavage of a carbon–nitrogen triple bond under mild conditions through the use of a diborane(4) reagent.
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影响因子:
15
作者:
Dobrovetsky, Roman;Stephan, Douglas W.
通讯作者:
Stephan, Douglas W.
影响因子:
16.6
作者:
Bonet, Amadeu;Gulyas, Henrik;Fernandez, Elena
通讯作者:
Fernandez, Elena
DOI:
10.1107/s010827010703569x
发表时间:
2007-10-01
期刊:
ACTA CRYSTALLOGRAPHICA SECTION C-CRYSTAL STRUCTURE COMMUNICATIONS
影响因子:
--
作者:
Clegg, William;Marder, Todd B.;Scott, Andrew. J.
通讯作者:
Scott, Andrew. J.
影响因子:
16.6
作者:
Braunschweig, Holger;Damme, Alexander;Radacki, Krzysztof
通讯作者:
Radacki, Krzysztof
影响因子:
4.6
作者:
Brown, Zachary D.;Power, Philip P.
通讯作者:
Power, Philip P.