Why substituting the asparagine at position 35 in Bacillus circulans xylanase with an aspartic acid remarkably improves the enzymatic catalytic activity? A quantum chemistry-based calculation study
Why substituting the asparagine at position 35 in Bacillus circulans xylanase with an aspartic acid remarkably improves the enzymatic catalytic activity? A quantum chemistry-based calculation study
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为什么用天冬氨酸取代环状芽孢杆菌木聚糖酶中35位的天冬酰胺可以显着提高酶的催化活性?
DOI:
10.1016/j.polymdegradstab.2011.01.010
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发表时间:
2011-05
影响因子:
5.9
通讯作者:
Wang, Lushan
中科院分区:
文献类型:
--
作者:
Li, Jinghua;Wang, Lushan
Xylanases from Bacillus circulans (BCX) are known as configuration-retaining glycoside hydrolases, which hydrolyze xylans with two glutamic acid residues (Glu78 and Glu172) serving as catalytic active residues according to a double displacement mechanism. Existing experimental researches show that mutating the asparagines (Asn) to aspartic acid (Asp) at position 35 next to Glu172 can obviously improve the catalytic activity of BCX. To better understand the inherent mechanism for the experimental finding, we performed quantum chemistry calculations on two model systems to mimic the catalyses of wild-type and mutant BCXs. Geometrical structures and relative energies of intermediates and transition states involved in the hydrolysis reactions are given in detail. It is found that in the wild-type model system Asn35 interacts with Glu172 via a loose hydrogen bond, while in the mutant model system Asp35 forms a very tight hydrogen bond with Glu172. The glycosidic bond cleavage is proposed to be the rate-determining step for the hydrolysis reaction, whose barrier varies from 98 to 65 kJ mol−1when Asn35 is replaced by Asp35, showing the presence of Asp35 remarkably reduces the energy demand for the hydrolysis reaction. The present result provides a theoretical elucidation for why a single amino acid substitution can importantly influences catalytic activity of BCX.
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影响因子:
15
作者:
Qingping Wang;R. Graham;D. Trimbur;R. Warren;S. Withers
通讯作者:
Qingping Wang;R. Graham;D. Trimbur;R. Warren;S. Withers
影响因子:
8
作者:
W. Wakarchuk;R. Campbell;W. Sung;J. Davoodi;M. Yaguchi
通讯作者:
W. Wakarchuk;R. Campbell;W. Sung;J. Davoodi;M. Yaguchi
影响因子:
3.5
作者:
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通讯作者:
A. Törrönen;C. Kubicek;B. Henrissat
DOI:
10.1021/jp045141s
发表时间:
2005-02
期刊:
The journal of physical chemistry. A
影响因子:
--
作者:
Yan Zhao;Núria González-García;D. Truhlar
通讯作者:
Yan Zhao;Núria González-García;D. Truhlar
影响因子:
5.7
作者:
DAVIES, G;HENRISSAT, B
通讯作者:
HENRISSAT, B