Digital pathology and artificial intelligence will be key to supporting clinical and academic cellular pathology through COVID-19 and future crises: the PathLAKE consortium perspective.
Digital pathology and artificial intelligence will be key to supporting clinical and academic cellular pathology through COVID-19 and future crises: the PathLAKE consortium perspective.
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DOI：
10.1136/jclinpath-2020-206854
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发表时间：
2021-07
影响因子：
3.4
通讯作者：
Verrill C
中科院分区：
文献类型：
--
作者：
Browning L;Colling R;Rakha E;Rajpoot N;Rittscher J;James JA;Salto-Tellez M;Snead DRJ;Verrill C
在找到合适的疫苗或治疗方法之前，控制COVID-19疫情的措施可能仍将是我们工作生活的一个特点。大流行对临床服务，包括癌症途径产生了重大影响。病理学家在许多情况下远程工作，以保护自己、同事、家庭成员和提供临床服务。COVID-19对研究和临床试验的影响也很大，方案发生了变化，研究暂停，资源重新调配用于COVID-19。在本文中，我们探讨了COVID-19对临床和学术病理学的具体影响，并探讨了数字病理学和人工智能如何在当前和未来的气候下为保障临床服务和基于病理学的研究发挥关键作用。
The measures to control the COVID-19 outbreak will likely remain a feature of our working lives until a suitable vaccine or treatment is found. The pandemic has had a substantial impact on clinical services, including cancer pathways. Pathologists are working remotely in many circumstances to protect themselves, colleagues, family members and the delivery of clinical services. The effects of COVID-19 on research and clinical trials have also been significant with changes to protocols, suspensions of studies and redeployment of resources to COVID-19. In this article, we explore the specific impact of COVID-19 on clinical and academic pathology and explore how digital pathology and artificial intelligence can play a key role to safeguarding clinical services and pathology-based research in the current climate and in the future.
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DOI：
10.1148/ryct.2020200075
发表时间：
2020-04-01
期刊：
RADIOLOGY-CARDIOTHORACIC IMAGING
影响因子：
--
作者：
Huang, Lu;Han, Rui;Xia, Liming
通讯作者：
Xia, Liming
影响因子：
4.8
作者：
Hamilton, Peter W.;Bankhead, Peter;Salto-Tellez, Manuel
通讯作者：
Salto-Tellez, Manuel
影响因子：
4.6
作者：
Hanna, Matthew G.;Reuter, Victor E.;Sirintrapun, S. Joseph
通讯作者：
Sirintrapun, S. Joseph
影响因子：
3.8
作者：
Ciavattini, Andrea;Delli Carpini, Giovanni;Barbero, Maggiorino
通讯作者：
Barbero, Maggiorino
影响因子：
3.4
作者：
Browning L;Fryer E;Roskell D;White K;Colling R;Rittscher J;Verrill C
通讯作者：
Verrill C