High sugar diets can increase susceptibility to bacterial infection in Drosophila melanogaster
High sugar diets can increase susceptibility to bacterial infection in Drosophila melanogaster
复制标题
高糖饮食会增加果蝇细菌感染的易感性
DOI:
10.1101/2023.12.07.570705
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发表时间:
2023
期刊:
影响因子:
--
通讯作者:
Darby A
中科院分区:
文献类型:
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作者:
Darby A
Overnutrition with dietary sugar can worsen infection outcomes in diverse organisms including insects and humans, through generally unknown mechanisms. In the present study, we show that adultDrosophila melanogasterfed high-sugar diets became more susceptible to infection by the Gram-negative bacteriaProvidencia rettgeriandSerratia marcescens. We found thatP.rettgeriandS.marcescensproliferate more rapidly inD.melanogasterfed a high-sugar diet, resulting in increased probability of host death.D.melanogasterbecome hyperglycemic on the high-sugar diet, and we find evidence that the extra carbon availability may promoteS.marcescensgrowth within the host. However, we found no evidence that increased carbon availability directly supports greaterP.rettgerigrowth.D.melanogasteron both diets fully induce transcription of antimicrobial peptide (AMP) genes in response to infection, butD.melanogasterprovided with high-sugar diets show reduced production of AMP protein. Thus, overnutrition with dietary sugar may impair host immunity at the level of AMP translation. Our results demonstrate that dietary sugar can shape infection dynamics by impacting both host and pathogen, depending on the nutritional requirements of the pathogen and by altering the physiological capacity of the host to sustain an immune response.