Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals
Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals
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DOI:
10.1016/j.ijfoodmicro.2007.07.022
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发表时间:
2007-10-20
影响因子:
5.4
通讯作者:
Schuhmacher, Rainer
中科院分区:
文献类型:
--
作者:
Berthiller, Franz;Sulyok, Michael;Schuhmacher, Rainer
About 300-400 mycotoxins are known today. To some extent these compounds show very different physicochemical properties, which led to a vast quantity of analytical methods for single toxins or certain classes of mycotoxins in a variety of matrices. Due to synergistic effects of co-occuring toxins, endeavors have been made to simultaneously detect and quantify several classes of mycotoxins. This paper discusses several of the published LC-MS/MS multi-mycotoxin-methods and also introduces a new method, which allows the concurrent detection and quantification of 90 major mycotoxins and other secondary fungal metabolites in cereals. Even more, known plant derived metabolites of mycotoxins, like zearalenone-4-glucoside or deoxynivalenol-3-glucoside are included in this method. The significance of mycotoxin conjugates is briefly discussed as well. (C) 2007 Elsevier B.V. All rights reserved.