Lameness and its relationship with health and production measures in broiler chickens
Lameness and its relationship with health and production measures in broiler chickens
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DOI：
10.1017/s1751731119000466
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发表时间：
2019-10-01
期刊：
影响因子：
3.6
通讯作者：
Moe, R. O.
中科院分区：
文献类型：
--
作者：
Granquist, E. G.;Vasdal, G.;Moe, R. O.
本研究的目的是探讨跛足和跛足之间的关系和健康/生产措施的动物福利在商业肉鸡生产，使用福利质量（R）协议的肉鸡。样本中共包括50只鸡群，在平均28.9日龄时进行了农场访视，以进行跛行评分。6种不同步态评分（GS）类别中的动物（n=7500）百分比为GS 0：2.53%，GS 1：44.19%，GS 2：33.84%，GS 3：16.32%，GS 4：2.36%和GS 5：0.53%。屠宰后收集每只鸡群的生产和其他福利数据。步态评分越高，飞节烧伤评分越高（P
The aim of this study was to explore lameness and the associations between lameness and health/production measures of animal welfare in commercial broiler production, using the Welfare Quality (R) protocol for broilers. A total of 50 flocks were included in the sample and farm visits were conducted for lameness scoring at a mean age of 28.9 days. The percentage of animals (n=7500) in the six different gait score (GS) categories were GS0: 2.53%, GS1: 44.19%, GS2: 33.84%, GS3: 16.32%, GS4: 2.36% and GS5: 0.53%. Production and other welfare data were collected for each flock after slaughter. Higher gait scores were associated with increased hock burn score (P