Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity

Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity
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泽庵渍中黄色素的定量分析及其ABTS自由基阳离子清除活性

DOI:
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发表时间:
2009
期刊:
Food Science and Technology Research 15
影响因子:
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通讯作者:
Yasushi
Yasushi
中科院分区:
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文献类型:
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作者:
TAKAHASHI;Asaka;MATSUOKA;Hiroki;WATANABE;Emi;SHINAGAWA;Atsuko;OZAWA;Yoshio;YAMADA;Yoichi;UDA;Yasushi

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