Co-production in global sustainability: Histories and theories
Co-production in global sustainability: Histories and theories
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DOI：
10.1016/j.envsci.2018.01.016
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发表时间：
2020-11-01
影响因子：
6
通讯作者：
Wyborn, Carina
中科院分区：
文献类型：
--
作者：
Miller, Clark A.;Wyborn, Carina
共同生产是全球可持续发展知识和治理理论和实践中最重要的思想之一，包括生态和生物多样性保护。联合制作应用面临的一个核心挑战是多个学科传统的定义和实践差异的混淆，包括可持续发展科学、公共管理以及科学技术研究。在本文中，我们回顾了这些学科传统的理论基础以及每个学科传统如何应用合作生产。我们认为，在理论层面上，跨学科的差异实际上比实际的更明显。我们确定了几个理论趋同点，使我们能够为那些寻求在全球可持续发展研究和政策项目中设计和实施联合生产工作的人综合一个强大的概念基础。
Co-production is one of the most important ideas in the theory and practice of knowledge and governance for global sustainability, including ecology and biodiversity conservation. A core challenge confronting the appli-cation of co-production has been confusion over differences in definition and practice across several disciplinary traditions, including sustainability science, public administration, and science and technology studies. In this paper, we review the theoretical foundations of these disciplinary traditions and how each has applied co-production. We suggest, at the theoretical level, the differences across disciplines are, in fact, more apparent than real. We identify several theoretical convergences that allow us to synthesize a strong conceptual foundation for those seeking to design and implement co-production work in programs of global sustainability research and policy.