MISCONCEPTIONS ABOUT CANCER AMONG LATINOS AND ANGLOS
MISCONCEPTIONS ABOUT CANCER AMONG LATINOS AND ANGLOS
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DOI：
10.1001/jama.268.22.3219
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发表时间：
1992-12-09
影响因子：
120.7
通讯作者：
MCPHEE, SJ
中科院分区：
文献类型：
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作者：
PEREZSTABLE, EJ;SABOGAL, F;MCPHEE, SJ
目标。-收集自认为是拉丁裔或盎格鲁裔的成人健康计划成员样本中有关癌症知识和态度的信息。横截面survey.Setting。-预付费健康计划受访者-随机抽取844名拉丁裔（平均年龄50.5岁）和510名盎格鲁人（51.8岁）完成访谈。主要结果测量和结果。拉丁美洲人比盎格鲁人更有可能认为糖替代品（58%对42%）、被击中造成的瘀伤（53%对34%）、微波炉（47%对23%）、吃猪肉（31%对11%）、吃辛辣食物（15%对8%）、母乳喂养（14%对6%）和抗生素（32%对12%）会导致癌症(P
Objective.-To collect information regarding knowledge about and attitudes toward cancer in a sample of adult health plan members, self-identified as Latino or Anglo.Design.-Cross-sectional survey.Setting.-Prepaid health plan.Respondents.-A random sample of 844 Latinos (mean age, 50.5 years) and 510 Anglos (51.8 years) completed the interview.Main Outcome Measures and Results.-Latinos were significantly more likely than Anglos to think that sugar substitutes (58% vs 42%), bruises from being hit (53% vs 34%), microwave ovens (47% vs 23%), eating pork (31% vs 11%), eating spicy foods (15% vs 8%), breast-feeding (14% vs 6%), and antibiotics (32% vs 12%) could cause cancer (P