Purification and lectins from Ricinus communis by combination of affinity and ion-exchange chromatography and characterization of the isolated proteins.
Purification and lectins from Ricinus communis by combination of affinity and ion-exchange chromatography and characterization of the isolated proteins.
复制标题
通过结合亲和和离子交换色谱以及分离蛋白质的表征，从蓖麻中纯化和凝集素。
DOI：
10.1016/0022-1759(82)90132-6
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发表时间：
1982
影响因子：
2.2
通讯作者：
M. Coulet
中科院分区：
文献类型：
--
作者：
L. Genaud;J. Guillot;G. Bétail;M. Coulet
