Nutraceutical and Specialty Lipids and their Co-Products
Nutraceutical and Specialty Lipids and their Co-Products
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DOI：
10.1201/9781420015911
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发表时间：
2006-03
期刊：
影响因子：
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通讯作者：
F. Shahidi
中科院分区：
文献类型：
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作者：
F. Shahidi
营养保健品和特种脂质F。Shahidi和S.P.J.N. Senanayake中链甘油三酯Y. B。Che Man和M.阿卜杜勒·马纳夫谷物油公司。普氏果籽油Yu，J.W.帕里和K.周小特油F。D. Gunstone Sphingolipids F. Fang，H.陈春T. Ho和R.T.神经鞘脂和神经节苷脂S的罗森修饰和纯化。布卢默羟基脂肪酸麦肯C.T.X. Hu，G. Chen和J. - T.林树坚果、油和副产品：成分特征和营养应用。Shahidi和H. Miraliakbari γ-亚麻酸（GLA）Y-W. Huang和C-Y。黄二酰基甘油（DAGs）及其作用方式Flickinger共轭亚油酸（CLA）：食品，营养与健康水生和陆生植物中共轭脂肪酸的存在及其生理效应B。纳拉扬湾Hosokawa和K.宫下海洋共轭多不饱和脂肪酸。远藤，S. B。Park和K.藤本海洋油：组成特征和健康影响。Shahidi和H. Miraliakbari单细胞油作为营养和特种脂质的来源：加工技术和应用S.P.J.N. Senanayake和J. Fichtali乳液用于输送营养脂质K。Mootoosingh和D. Rousseau脂肪乳剂用于全胃肠外营养（TPN）和作为脂溶性药物的载体。Lui和L. Wang Modified Oils F. D.炮石脂肪替代品：模拟物和替代品B。G.功能性油脂在食品中的应用。雅各布森，M。Timm-Heinrich和N.脂肪酶多步反应在油脂工业中的应用。Shimada，T. Nagao和Y. Watanabe结构对营养和特殊脂质吸收和代谢的影响。Christophe特种油中的脂质氧化。特殊脂质中的Schaich反式脂肪酸。列表，R.O. Adlof和J.W.王生育酚和生育三烯酚作为食用油加工的副产品维生素E：一个新的视角。Weber和K.D. Mukherjee Phospholipids/Leptin：A Class of Nutraceutical Lipids F.T. Orthoefer和G.R.离心分配色谱法（CPC）作为脂质及相关化合物的大规模纯化新工具。油料种子药物：在药物和功能食品中的应用。D. Reichert
Nutraceutical and Specialty Lipids F. Shahidi and S.P.J.N. Senanayake Medium-Chain Triacylglycerols Y. B. Che Man and M. Abdul Manaf Cereal Grain Oils R. Przybylski Fruit Seed Oils L. Yu, J.W. Parry, and K. Zhou Minor Specialty Oils F. D. Gunstone Sphingolipids F. Fang, H. Chen, C.-T. Ho, and R.T. Rosen Modification and Purification of Sphingolipids and Gangliosides S. Bloomer Hydroxy Fatty Acids T.A. McKeon, C.T.X. Hu, G. Chen, and J.-T. Lin Tree Nuts, Oils, and Byproducts: Compositional Characteristics and Nutraceutical Applications F. Shahidi and H. Miraliakbari Gamma-Linolenic Acid (GLA) Y-W. Huang and C-Y. Huang Diacylglycerols (DAGs) and their Mode of Action B.D. Flickinger Conjugated Linoleic Acids (CLAs): Food, Nutrition, and Health B.A. Watkins and Yong Li Occurrence of Conjugated Fatty Acids in Aquatic and Terrestrial Plants and their Physiological Effects B. Narayan, M. Hosokawa, and K. Miyashita Marine Conjugated Polyunsaturated Fatty Acids Y. Endo, S.-B. Park, and K. Fujimoto Marine Oils: Compositional Characteristics and Health Effects F. Shahidi and H. Miraliakbari Single-Cell Oils as Sources of Nutraceutical and Specialty Lipids: ProcessingTechnologies and Applications S.P.J.N. Senanayake and J. Fichtali Emulsions for the Delivery of Nutraceutical Lipids K. Mootoosingh and D. Rousseau Lipid Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for Lipid-Soluble Drugs H. Lui and L. Wang Modified Oils F. D. Gunstone Fat Replacers: Mimetics and Substitutes B. G. Swanson Application of Functional Lipids in Foods C. Jacobsen, M. Timm-Heinrich, and N. Skall Nielsen Application of Multistep Reactions with Lipases to the Oil and Fat Industry Y. Shimada, T. Nagao, and Y. Watanabe Structure-Related Effects on Absorption and Metabolism of Nutraceutical and Specialty Lipids A.B. Christophe Lipid Oxidation in Specialty Oils K. Schaich TransFatty Acids in Specialty Lipids G.R. List, R.O. Adlof, and J.W. King Tocopherols and Tocotrienols as Byproducts of Edible Oil Processing Vitamin E: A New Perspective A.M. Papas Plant Sterols and Steryl Esters in Functional Foods and Nutraceuticals N. Weber and K.D. Mukherjee Phospholipids/Lecithin: A Class of Nutraceutical Lipids F.T. Orthoefer and G.R. List Centrifugal Partition Chromatography (CPC) as a New Tool for Preparative-Scale Purification of Lipid and Related Compounds U. Wanasundara and P. Fedec Oilseed Medicinals: Applications in Drugs and Functional Foods R. D. Reichert