T.KONISHI, K.NAOE, M.KAWAGOE, M.IMAI: "Relationship between structure stability and extraction of enzyme in reverse micellar organic phase (in Japanese)"Proceedings of the 1st Annual Meeting of the Japan Society for Food Engineering. E-10. (2000)
T.KONISHI, K.NAOE, M.KAWAGOE, M.IMAI: "Relationship between structure stability and extraction of enzyme in reverse micellar organic phase (in Japanese)"Proceedings of the 1st Annual Meeting of the Japan Society for Food Engineering. E-10. (2000)
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T.KONISHI、K.NAOE、M.KAWAGOE、M.IMAI：“结构稳定性与反胶束有机相中酶的萃取之间的关系（日语）”日本食品工程学会第一届年会论文集。
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