Factors influencing protein tyrosine nitration--structure-based predictive models.
Factors influencing protein tyrosine nitration--structure-based predictive models.
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DOI:
10.1016/j.freeradbiomed.2010.12.016
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发表时间:
2011-03-15
影响因子:
7.4
通讯作者:
Kellogg, Glen E.
中科院分区:
文献类型:
--
作者:
Bayden, Alexander S.;Yakovlev, Vasily A.;Graves, Paul R.;Mikkelsen, Ross B.;Kellogg, Glen E.
Models for exploring tyrosine nitration in proteins have been created based on 3D structural features of 20 proteins for which high resolution X-ray crystallographic or NMR data are available and for which nitration of 35 total tyrosines has been experimentally proven under oxidative stress. Factors suggested in previous work to enhance nitration were examined with quantitative structural descriptors. The role of neighboring acidic and basic residues is complex: for the majority of tyrosines that are nitrated the distance to the heteroatom of the closest charged sidechain corresponds to the distance needed for suspected nitrating species to form hydrogen bond bridges between the tyrosine and that charged amino acid. This suggests that such bridges play a very important role in tyrosine nitration. Nitration is generally hindered for tyrosines that are buried and for those tyrosines where there is insufficient space for the nitro group. For in vitro nitration, closed environments with nearby heteroatoms or unsaturated centers that can stabilize radicals are somewhat favored. Four quantitative structure-based models, depending on the conditions of nitration, have been developed for predicting site-specific tyrosine nitration. The best model, relevant for both in vitro and in vivo cases predicts 30 of 35 tyrosine nitrations (positive predictive value) and has a sensitivity of 60/71 (11 false positives).
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影响因子:
7.3
作者:
Cozzini, P;Fornabaio, M;Mozzarelli, A
通讯作者:
Mozzarelli, A
影响因子:
3.5
作者:
Donnini, Sandra;Monti, Martina;Ziche, Marina
通讯作者:
Ziche, Marina
DOI:
10.1021/ci000036s
发表时间:
2001-01-01
期刊:
JOURNAL OF CHEMICAL INFORMATION AND COMPUTER SCIENCES
影响因子:
--
作者:
Izrailev, S;Agrafiotis, D
通讯作者:
Agrafiotis, D
影响因子:
2.9
作者:
Han, D;Canali, R;Cadenas, E
通讯作者:
Cadenas, E
影响因子:
5.6
作者:
Dairou, Julien;Pluvinage, Benjamin;Rodrigues-Lima, Fernando
通讯作者:
Rodrigues-Lima, Fernando