Starch granules size distribution in superior and inferior grains of wheat is related to enzyme activities and their gene expressions during grain filling
Starch granules size distribution in superior and inferior grains of wheat is related to enzyme activities and their gene expressions during grain filling
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小麦优劣粒淀粉粒粒径分布与灌浆过程中酶活性及其基因表达有关
DOI:
10.1016/j.jcs.2009.12.002
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发表时间:
2010-03-01
影响因子:
3.8
通讯作者:
Cao, Weixing
中科院分区:
文献类型:
--
作者:
Zhang, Chuanhui;Jiang, Dong;Cao, Weixing
Mature wheat endosperm contains A-, B-, C-type starch granules, and each class has unique physiochemical properties which determine the quality of starch. The dynamics of the starch granule size distribution, activities of starch synthases and expression of starch synthase encoding genes were studied in superior and inferior grains during grain filling. Compared with inferior grains, superior grains showed higher grain weight, contents of starch, amylose and amylopectin. The formation of A-, B-, C-type starch granules initiated at 4, 8, 20 DAF, respectively, and was well consistent with the temporally change patterns of starch synthase activities and relative gene expression levels. For instance, activities of soluble and granule-bound starch synthases (designated SSS and GBSS) peaked at 20 and 24 DAF. Genes encoding isoforms of starch synthases expressed at different grain filling periods. In addition, SS I was generally expressed over the grain filling stage; the SSII and SS III were expressed over the early and mid grain filling stage, and the GBSS I was expressed during the mid to late grain filling stage. In addition, the time-course changes in activities of starch synthases and expression of starch synthase encoding genes explained well the dynamics of the starch granule size distribution. (C) 2009 Elsevier Ltd. All rights reserved.