Determination of tetracycline antibiotics in animal tissues of food-producing animals by high-performance liquid chromatography using solid-phase extraction.
Determination of tetracycline antibiotics in animal tissues of food-producing animals by high-performance liquid chromatography using solid-phase extraction.
复制标题
采用固相萃取高效液相色谱法测定食用动物组织中的四环素抗生素。
DOI:
10.1016/0021-9673(94)80338-2
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发表时间:
1994
期刊:
影响因子:
--
通讯作者:
Eva Matisová
中科院分区:
文献类型:
--
作者:
Jozef Sokol;Eva Matisová
A high-performance liquid chromatographic (HPLC) method was developed for the determination of oxytetracycline (OTC), tetracycline (TC) and chlortetracycline (CTC) residues in bovine and porcine muscles. The method involved the homogenization of the sample in EDTA—McIlvaine buffer with addedn-hexane and dichloromethane, centrifugation, precipitation of the supernatant using trichloroacetic acid and filtration. Preconcentration on Separcol SI C18cartridges improved the clean-up and the recovery of tetracyclines that were separated by HPLC using the optimized mobile phase of 0.01Moxalic acid—acetonitrile—methanol (45:35:20) on a Spherisorb ODS 2 column (250 × 4 mm I.D.). UV detection at 360 nm was applied with a detection limit of about 50 ng/g. The diode-array spectra confirmed the applicability of this method to the study of tetracycline residues in carcasses.